I took one of my favorite dishes, Chicken Cordon Bleu and turned it into an easy to put together casserole. Trust me, the whole family will love this cheesy rice dinner.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.
Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!
