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Albondigas Soup

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
6 Servings - simplyrecipes.com
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Servings:6  | Calories:415 | Total Fat:24g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 81mg
27 %
Sodium 2519mg
105 %
Protein 27g
54 %
Calories:
46% Ground beef
26% Others combined
17% Chicken stock
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

2 Tbsp olive oil
1 large onion, chopped
1 large garlic clove, minced
3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*
1/2 cup of tomato sauce
1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces
2 large carrots, peeled and sliced
1/3 cup of raw white rice
1 pound ground beef
1/4 cup of chopped fresh mint leaves
1/4 cup of chopped parsley
1 raw egg
1 1/2 teaspoon salt
1/4 teaspoon black pepper
A dash of cayenne (optional)
1 1/2 cup of frozen or fresh peas
1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano
Salt and pepper
1/2 cup chopped fresh cilantro

Directions : View recipe directions on simplyrecipes.com
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