Albondigas Soup II

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

6 Servings - allrecipes.com

Servings:6 | Calories:205 | Total Fat:9g | Chol:77mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 3g

15 %

Total Carb 13g

4 %

Fiber 3g

12 %

Sugars 6g

---

Cholesterol 77mg

26 %

Sodium 496mg

21 %

Protein 18g

36 %

Calories:

64% Lean ground beef

20% Others combined

8% Can stewed tomatoes

6% Carrots

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound lean ground beef
2 cubes beef bouillon cube
4 cups water
2 cloves garlic, minced
1 onion, minced
1 slice bread, crumbled
1 egg
2 tablespoons water
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon cumin seed
3 carrots, sliced
1 green bell pepper, chopped
2 stalks celery, chopped
1 (14.5 ounce) can stewed tomatoes
1/2 medium head cabbage
1/2 teaspoon crushed red pepper flakes

Directions : View recipe directions on allrecipes.com

Albondigas Soup

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