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Salmon Cakes

This Salmon Cakes recipe contains sesame seeds, canola oil, pink salmon, potatoes, canola oil and more.
5 Servings -
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Servings:5  | Calories:605 | Total Fat:40g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 6g
24 %
Sugars 2g
Cholesterol 115mg
38 %
Sodium 476mg
20 %
Protein 30g
60 %
33% Others combined
27% Sesame seeds
19% Canola oil
19% Pink salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed
2 Tbsp. canola oil
1 small leek (white part only), split, rinsed, and thinly sliced
2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over
1/4 cup canola oil mayonnaise
Salt and freshly ground pepper
1/4 cup flour
2 eggs
1 cup sesame seeds or amaranth seeds (or mixture of both)

Directions : View recipe directions on
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