Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Servings:12 | Calories:281 | Total Fat:21g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
Sat Fat 1g
Total Carb 16g
59% Oil for frying
15% Others combined
10% Dry bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 medium potatoes, peeled and shredded 2 eggs salt and pepper to taste 1 teaspoon Italian seasoning 1/2 pound cooked flaked salmon 3 green onions, chopped 2 tablespoons capers, drained 1 red bell pepper, seeded and chopped 3/4 cup chopped canned banana peppers 3/4 cup sliced fresh mushrooms 3/4 cup dry bread crumbs 1 cup oil for frying, or as needed
Directions : View recipe directions on allrecipes.com