Servings:8 | Calories:205 | Total Fat:14g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 46mg
15 %
Sodium 1273mg
53 %
Protein 8g
16 %
Calories:
35% Half-and-half
30% Others combined
24% Butter
8% Chicken Broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces Salt And Black Pepper To Taste 4 Tablespoons Butter 1 whole Medium Onion 3 cloves Garlic, Minced Finely 1/4 cup All-purpose Flour 1 Tablespoon Curry Powder 32 ounces, fluid Chicken Broth 2 cups Half-and-half 1 whole Granny Smith Apple, Peeled And Diced 1 Tablespoon Sugar (white Or Brown) More Or Less To Taste 2 teaspoons Salt, More To Taste Freshly Ground Black Pepper Cayenne Pepper (optional, For Spice)
Directions : View recipe directions on thepioneerwoman.com
