This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
Servings:6 | Calories:208 | Total Fat:4g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 69mg
23 %
Sodium 538mg
22 %
Protein 21g
41 %
Calories:
47% Boneless, skinless chicken thighs
25% Others combined
16% Long grain white rice
10% Raisins
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
serves 6 2 boneless, skinless chicken thighs (frozen is okay) 1 cup peeled and chopped apple (mine were fuji) 1 cup chopped carrots 1 (15 ounce) can fire roasted tomatoes 1 tablespoon dried minced onion flake 1/4 cup raisins 1 teaspoon fresh lemon juice 2 teaspoons curry 1/4 teaspoon nutmeg 3 cups chicken broth 1/3 cup long grain white rice (to add later)
Directions : View recipe directions on crockpot365.blogspot.com
