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Mulligatawny Soup

This Mulligatawny Soup recipe contains boneless, skinless chicken thighs, long grain white rice, raisins, chicken broth, fire roasted tomatoes and more.
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Servings:6  | Calories:208 | Total Fat:4g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 69mg
23 %
Sodium 538mg
22 %
Protein 21g
41 %
47% Boneless, skinless chicken thighs
25% Others combined
16% Long grain white rice
10% Raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


serves 6
2 boneless, skinless chicken thighs (frozen is okay)
1 cup peeled and chopped apple (mine were fuji)
1 cup chopped carrots
1 (15 ounce) can fire roasted tomatoes
1 tablespoon dried minced onion flake
1/4 cup raisins
1 teaspoon fresh lemon juice
2 teaspoons curry
1/4 teaspoon nutmeg
3 cups chicken broth
1/3 cup long grain white rice (to add later)

Directions : View recipe directions on
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