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Chicken Mulligatawny Soup

This recipe contains boneless chicken thighs, long-grain rice, coconut milk, apple juice, green apple and more.
4 Servings - 8 hr 15 min - chatelaine.com
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Servings:4  | Calories:676 | Total Fat:22g  | Chol:312mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 15g
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Cholesterol 312mg
104 %
Sodium 1218mg
51 %
Protein 77g
154 %
Calories:
66% Boneless chicken thighs
12% Long-grain rice
12% Others combined
8% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken thighs (about 400g)
1/2 cup long-grain rice
2 garlic cloves, chopped
1 tbsp Madras curry paste, patted with paper towel to remove excess oil
2 tsp minced fresh ginger
1 1/2 tsp salt
1/2 tsp saffron threads
1/2 cinnamon stick
2 cups apple juice
1/2 cup coconut milk
1 green onion, thinly sliced
green apple, cilantro and fresh lime for garnish

Directions : View recipe directions on chatelaine.com
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