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Scallops in Buttery Wine Sauce

Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
4 Servings - 13 min - myrecipes.com
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Servings:4  | Calories:201 | Total Fat:7g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 48mg
16 %
Sodium 868mg
36 %
Protein 21g
41 %
Calories:
58% Sea scallops
15% Olive oil
13% Others combined
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1 1/2 teaspoons chopped fresh tarragon
1/4 teaspoon salt
1 tablespoon butter
Freshly ground black pepper (optional)

Directions : View recipe directions on myrecipes.com
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