Servings:6 | Calories:396 | Total Fat:14g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 103mg
34 %
Sodium 1579mg
66 %
Protein 38g
77 %
Calories:
52% Scallops
25% Unsalted butter
12% Others combined
8% Bread crumbs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs scallops (about 4 cups) 1 cup dry white wine Salt 6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp 1 medium onion, chopped fine 2 1/2 Tbsp flour 1/2 cup fine bread crumbs
Directions : View recipe directions on simplyrecipes.com
