Recipes for Thai Coffee Bread Pudding with grocery lists and nutritional information | Page 85

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Campbells Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

4 Servings - 25 min - campbellskitchen.com

Weekly Paleo Meal Plan

This Weekly Paleo Meal Plan recipe contains roasted chicken, turkey, turkey, butternut squash, cod and more.

elanaspantry.com

Beef Pho

This recipe contains flat rice noodles, beef shanks, ginger, beef broth, roast beef and more.

6 Servings - 2 hr 15 min - foodnetwork.com

Low-Fat Raspberry Summer Sensation

A lightened-up version of a summertime favorite that’s so cool and refreshing, you'll be happy the warm evenings last so long.

12 Servings - 3 hr 25 min - kraftrecipes.com

Lamb & Pea Keema Curry

This recipe contains lamb mince, sunflower oil, curry paste, long grain rice, onion and more.

4 Servings - channel4.com

Slow-Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

16 Servings - kraftrecipes.com

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

24 Servings - wholefoodsmarket.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

16 Servings - 2 hr 15 min - kraftrecipes.com

Cappuccino Cheesecake

This recipe contains cream cheese, heavy cream, chocolate, granulated sugar, butter and more.

12 Servings - food52.com

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.

12 Servings - vegetariantimes.com

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200

24 Servings - wholefoodsmarket.com