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photo Sweet Potato and Pecan Cinnamon Buns with Maple Glaze Recipe | Say Mmm

Sweet Potato and Pecan Cinnamon Buns with Maple Glaze

This recipe makes 12 medium cinnamon buns. If you prefer jumbo bakery-style buns, slice the dough into nine pieces and bake in a 9-inch square pan.
12 Servings -
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Servings:12  | Calories:352 | Total Fat:12g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 26g
Cholesterol 4mg
1 %
Sodium 332mg
14 %
Protein 6g
12 %
38% Bread flour
30% Others combined
18% Sugar
12% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 0.25 oz. pkg. active dry yeast
3 1/3 cups bread flour, plus more for rolling dough
2 Tbs. sugar
1 1/2 tsp. salt
cup mashed cooked sweet potato
3 Tbs. vegetable oil, plus more for oiling bowl Cinnamon-Pecan Filling
1/3 cup packed light brown sugar
1 3/4 tsp. ground cinnamon
2 Tbs. very soft vegan margarine, plus more for greasing pan
3/4 cup chopped toasted pecans, divided Maple Glaze
3 Tbs. vegan cream cheese
1/2 tsp. natural maple flavor
1 pinch salt
1 cup confectioners’ sugar

Directions : View recipe directions on
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