Servings:12 | Calories:352 | Total Fat:12g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 26g
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Cholesterol 4mg
1 %
Sodium 332mg
14 %
Protein 6g
12 %
Calories:
38% Bread flour
30% Others combined
18% Sugar
12% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 0.25 oz. pkg. active dry yeast 3 1/3 cups bread flour, plus more for rolling dough 2 Tbs. sugar 1 1/2 tsp. salt cup mashed cooked sweet potato 3 Tbs. vegetable oil, plus more for oiling bowl Cinnamon-Pecan Filling 1/3 cup packed light brown sugar 1 3/4 tsp. ground cinnamon 2 Tbs. very soft vegan margarine, plus more for greasing pan 3/4 cup chopped toasted pecans, divided Maple Glaze 3 Tbs. vegan cream cheese 1/2 tsp. natural maple flavor 1 pinch salt 1 cup confectioners’ sugar
Directions : View recipe directions on vegetariantimes.com
