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photo Mini Brie and Arugula Sandwiches with Apple Mustard Recipe | Say Mmm

Mini Brie and Arugula Sandwiches with Apple Mustard

Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels. 
24 Servings - wholefoodsmarket.com
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Servings:24  | Calories:88 | Total Fat:4g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 15mg
5 %
Sodium 113mg
5 %
Protein 4g
8 %
Calories:
55% Brie
38% Rye
3% Granny Smith apple
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Granny Smith apple, peeled, cored and chopped
1 tablespoon lemon juice
2 teaspoons sugar
1 1/2 tablespoon Dijon mustard
1/8 teaspoon salt
3/4 cup packed baby arugula
12 thin slices rye hearth bread, crusts removed, cut into 48 2 inch squares and lightly toasted
1 (350 gram) wheel Isigny Ste. Mère French Brie, cut into 24 wedges

 Directions : View recipe directions on wholefoodsmarket.com
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