This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal.
4 Servings - finecooking.com
Servings:4 | Calories:219 | Total Fat:16g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 57mg
19 %
Sodium 965mg
40 %
Protein 13g
26 %
Calories:
86% Brie
8% Fuji apple
3% Dijon mustard
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick) 8 tsp. Dijon mustard 4 cups packed baby arugula 1 medium Fuji apple, cored and thinly sliced Kosher salt and freshly ground black pepper 8 oz. Brie, thinly sliced
Directions : View recipe directions on finecooking.com
