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photo Open-faced Brie, Apple and Arugula Sandwiches Recipe | Say Mmm

Open-faced Brie, Apple and Arugula Sandwiches

This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal. 
4 Servings -
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Servings:4  | Calories:219 | Total Fat:16g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 57mg
19 %
Sodium 965mg
40 %
Protein 13g
26 %
86% Brie
8% Fuji apple
3% Dijon mustard
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick)
8 tsp. Dijon mustard
4 cups packed baby arugula
1 medium Fuji apple, cored and thinly sliced
Kosher salt and freshly ground black pepper
8 oz. Brie, thinly sliced

Directions : View recipe directions on
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