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photo Chicken Cordon Bleu-Croque Monsieur Recipe | Say Mmm

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.
2 Servings - thekitchn.com
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Servings:2  | Calories:1246 | Total Fat:81g  | Chol:332mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 48g
240 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 332mg
111 %
Sodium 3440mg
143 %
Protein 58g
116 %
Calories:
62% Others combined
17% Swiss
11% Half and half
8% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large chicken breast
1/2 cup panko crumbs
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 cup flour
1 egg, lightly beaten
Kosher salt and pepper
4 slices Challah bread, cut 1 inch thick
2 tablespoons butter, softened
2-4 large ham slices, to taste
3 - 4 Gruyere, Swiss, or Havarti slices, to taste
1/4 cup grated Parmesan
For the sauce
2 tablespoons unsalted butter
2 tablespoons flour
1 cup whole milk or half and half, scalded
1 teaspoon mustard powder
Splash of sherry (optional)
Kosher salt and pepper
1/2 cup grated Parmesan

Directions : View recipe directions on thekitchn.com
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