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Lamb & Pea Keema Curry

This recipe contains lamb mince, sunflower oil, curry paste, long grain rice, onion and more.
4 Servings -
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Servings:4  | Calories:448 | Total Fat:34g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 13g
65 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 91mg
30 %
Sodium 234mg
10 %
Protein 23g
47 %
78% Lamb mince
9% Others combined
7% Sunflower oil
5% Curry paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tbsp sunflower oil
1 onion, finely chopped
500 g lean lamb mince
1 tsp cumin seeds
2 tbsp curry paste (we like Patak's Korma Curry Paste)
200 ml chicken stock made from a stock cube
200 g frozen petit pois
Lemon juice
3 tbsp chopped fresh coriander
Long grain rice, warmed naan bread and thick natural yogurt

Directions : View recipe directions on
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