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photo Slow-Cooker Double Chocolate Cake Recipe | Say Mmm

Slow-Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!
16 Servings - kraftrecipes.com
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Servings:16  | Calories:154 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 45mg
15 %
Sodium 36mg
1 %
Protein 2g
4 %
Calories:
57% Oil
23% BAKER'S Semi-Sweet Chocolate
10% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 Hrs 15 Mins
15 Mins Prep
4 Hrs Cook
Select All
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
2/3 cup oil
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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