Servings:18 | Calories:635 | Total Fat:28g | Chol:60mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 14g
70 %
Total Carb 94g
31 %
Fiber 4g
16 %
Sugars 76g
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Cholesterol 60mg
20 %
Sodium 263mg
11 %
Protein 8g
16 %
Calories:
53% Others combined
19% Chocolate
13% Sugar
13% Peanut butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cupcakes 9 tablespoons unsweetened cocoa powder 1 1/2 cups cake flour (not self-rising) (195 grams, I weigh flour) 1/2 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 4 ounces (1 stick) unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs, room temperature 1/2 cup strong coffee (or water, but I recommend the coffee), cooled 1/2 cup whole or low-fat milk (I used low fat) Filling 1 cup peanut butter (I recommend creamy, but chunky might be fun) 1/4 cup unsalted butter, room temperature 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 cups confectioners (powdered / icing) sugar 2 large chocolate covered pretzels, crushed, enough for a 1/2 cup of crushed pretzel Frosting 1/2 cup butter 2/3 cup unsweetened cocoa 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract
Directions : View recipe directions on lighterandlocal.com
