As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st
Gale Gand shares her recipe for strata, perfect for any brunch, plus five delicious variations if you're looking for something a little different. advertisement
No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.
One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.
The fresh salsa called for here has a natural low-sodium advantage over bottled commercial salsa, but if you don't want to make your own salsa, buy a container of fresh salsa from your grocery store deli section.
