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Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.
4 Servings -
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Servings:4  | Calories:320 | Total Fat:8g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 11mg
4 %
Sodium 203mg
8 %
Protein 12g
24 %
63% Fusilli
16% Grated Parmesan cheese
13% Others combined
6% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 plum tomatoes, halved lengthwise
2 teaspoons extra virgin olive oil
Salt and ground black pepper to taste
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped basil, divided
1/2 pound whole wheat fusilli
2 zucchini or yellow squash, grated
2 tablespoons lemon juice

Directions : View recipe directions on
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