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One-Pan Italian Pasta

This One-Pan Italian Pasta recipe contains ground beef, bow tie pasta, tomato paste, diced tomatoes, zucchini and more.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:417 | Total Fat:24g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 81mg
27 %
Sodium 411mg
17 %
Protein 24g
48 %
Calories:
69% Ground beef
22% Bow tie pasta
4% Others combined
4% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. ground beef
2 cloves garlic , minced
1 can (14.5 oz.) diced tomatoes , undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups bow tie pasta (farfalle), uncooked
1 medium zucchini , sliced
1 can (6 oz.) tomato paste
1/4 tsp. Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese

Directions : View recipe directions on kraftrecipes.com
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