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photo Quick and Easy Vegan Alfredo Recipe | Say Mmm

Quick and Easy Vegan Alfredo

I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st
4 Servings -
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Servings:4  | Calories:190 | Total Fat:14g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 1g
Cholesterol 15mg
5 %
Sodium 300mg
12 %
Protein 7g
13 %
31% Raw cashews
26% Others combined
26% Butter
15% Nutritional yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Pasta, of your choice (I used brown rice shells)
1/3 heaping cup raw cashews
1 garlic clove
3 tbsp nutritional yeast
3/4 cup + 2 tbsp almond milk
1 tbsp lemon juice
2 tbsp non-dairy butter (I used Soy-free Earth Balance)
2 tsp organic Tamari soy sauce, or to taste
2 tsp Dijon mustard
1 tbsp Tahini (sesame seed paste)
Pinch of nutmeg
Kosher salt, to taste (I used 1 / 4-1/2 tsp I think)
1/2 tsp Paprika, to taste

Directions : View recipe directions on
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