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photo Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe | Say Mmm

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

For this Italian recipe, rigatoni pasta is tossed with tomatoes, onions, mozzarella, eggplant, and a bit of cream. Pure comfort and kid-friendly.
4 Servings -
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Servings:4  | Calories:736 | Total Fat:23g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 109g
36 %
Fiber 19g
76 %
Sugars 9g
Cholesterol 51mg
17 %
Sodium 761mg
32 %
Protein 28g
55 %
55% Rigatoni
19% Others combined
18% Mozzarella
6% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 firm ripe pink, black, or white eggplant
Extra-virgin olive oil
2 garlic cloves, peeled and sliced
1 onion, peeled and finely chopped
Two 14 ounce cans good-quality plum tomatoes
1 tablespoon balsamic vinegar
Sea salt and freshly ground black pepper
1 to 2 fresh or dried chilies, chopped or crumbled, optional
Bunch fresh basil, leaves ripped and stalks sliced
4 tablespoons heavy cream
1 pound rigatoni or penne
7 ounces cow’s-milk mozzarella
1 piece Parmesan cheese, for grating

Directions : View recipe directions on
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