Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.
Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
A wonderful and delicate squash puree, with the occasional chunk of soft and creamy squash. Each bite tickles your taste buds with the sweet nutty taste of the...
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.
This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.
