Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.
Servings:6 | Calories:312 | Total Fat:19g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 9g
Total Carb 11g
42% Provolone cheese
39% Deli roast beef
11% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 ounces deli roast beef, thinly sliced (leftover roast beef like this Italian Beef or this French Dip would work great in this) 1 tablespoon canol or olive oil 1-2 medium yellow onions, cut in half and sliced into thin half moons 1-2 green peppers, chopped 12 ounces white button mushrooms, sliced 8 ounces provolone cheese, grated or thinly sliced
Directions : View recipe directions on melskitchencafe.com