Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Servings:4 | Calories:697 | Total Fat:31g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 95g
32 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 1505mg
63 %
Protein 14g
28 %
Calories:
58% Penne
29% Butter
8% Others combined
4% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound asparagus 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon fresh-ground black pepper 1/2 cup plus 2 tablespoons balsamic vinegar 1/2 teaspoon brown sugar 1 pound penne 1/4 pound butter, cut into pieces 1/3 cup grated Parmesan cheese, plus more for serving
Directions : View recipe directions on foodandwine.com
