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photo Penne with Roasted Asparagus and Balsamic Butter Recipe | Say Mmm

Penne with Roasted Asparagus and Balsamic Butter

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
4 Servings -
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Servings:4  | Calories:697 | Total Fat:31g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 17g
85 %
Total Carb 95g
32 %
Fiber 15g
60 %
Sugars 3g
Cholesterol 68mg
23 %
Sodium 1505mg
63 %
Protein 14g
28 %
58% Penne
29% Butter
8% Others combined
4% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound asparagus
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon fresh-ground black pepper
1/2 cup plus 2 tablespoons balsamic vinegar
1/2 teaspoon brown sugar
1 pound penne
1/4 pound butter, cut into pieces
1/3 cup grated Parmesan cheese, plus more for serving

Directions : View recipe directions on
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