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photo Penne with Roasted Asparagus and Balsamic Butter Recipe | Say Mmm

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.
4 Servings -
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Servings:4  | Calories:626 | Total Fat:20g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 101g
34 %
Fiber 15g
60 %
Sugars 8g
Cholesterol 37mg
12 %
Sodium 704mg
29 %
Protein 14g
28 %
64% Penne pasta
16% Butter
13% Others combined
5% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound fresh asparagus spears
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup balsamic vinegar
1 teaspoon light or dark brown sugar
1 pound penne pasta
4 tablespoons butter, cut into pieces
1/3 cup freshly grated Parmesan cheese, plus more for serving

Directions : View recipe directions on
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