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photo Artichoke-Turkey Casserole Recipe | Say Mmm

Artichoke-Turkey Casserole

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.
6 Servings - 20 min - bhg.com
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Servings:6  | Calories:264 | Total Fat:14g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 45mg
15 %
Sodium 532mg
22 %
Protein 17g
34 %
Calories:
49% Others combined
19% Turkey
16% Can condensed cream of chicken soup
15% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped carrot (1 medium)
1/2 cup chopped red sweet pepper (1 small)
1/4 cup sliced green onion (2)
1 tablespoon butter or margarine
1 10 3/4 ounce can condensed cream of chicken soup
1 8 - 9 ounce package frozen artichoke hearts, thawed and cut up
1 1/2 cups chopped cooked turkey or chicken (see tip)
1 cup cooked long grain rice or wild rice
1/2 cup shredded mozzarella cheese (2 ounces)
2/3 cup milk
1/2 teaspoon dried thyme, crushed
2 slices bacon, crisp-cooked, drained, and crumbled
3 tablespoons grated Parmesan cheese

 Directions : View recipe directions on bhg.com
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