Servings:8 | Calories:240 | Total Fat:15g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 25mg
8 %
Sodium 347mg
14 %
Protein 8g
16 %
Calories:
31% Olive oil
31% Feta cheese
29% Beans
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 15 - 19 ounce can cannellini beans (white kidney beans), rinsed and drained 2 small green sweet peppers, seeded and cut into bite-size chunks (1-1/2 cups) 1 medium cucumber, cut into bite-size chunks (3 cups) 1/2 head radicchio or 1/4 head red cabbage, coarsely chopped (2 cups) 1/2 16 ounce package radishes, halved or quartered (1-1/2 cups) 1/4 cup olive oil 1/4 cup lemon juice Honey (1 Tbsp.) Coarse Salt (1 / 2 tsp.) Cracked black pepper (1 / 4 tsp.) 8 ounces feta cheese, cubed Coarsely chopped fresh Italian parsley and / or mint
