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Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.
12 Servings -
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Servings:12  | Calories:110 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 199mg
8 %
Protein 2g
5 %
41% Glazed pecans
40% Persimmons
9% Baby spinach leaves
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup rice vinegar
2 tablespoons orange marmalade
1 teaspoon toasted sesame oil
Salt and pepper
5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
3/4 cup glazed pecans

Directions : View recipe directions on
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