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Persimmon Latkes

I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.
10 Servings -
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Servings:10  | Calories:61 | Total Fat:3g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 33mg
11 %
Sodium 212mg
9 %
Protein 2g
3 %
38% Yellow potatoes
28% Oil
20% Eggs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 small yellow potatoes (about 12 oz)
2 firm Fuyu persimmons (about 9oz)
2 eggs, lightly beaten
1 small garlic clove, mashed
1 pinch cumin (1 / 4 teaspoon or less)
1 pinch nutmeg
Salt and pepper
Oil, for frying

Directions : View recipe directions on
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