Persimmon Cookies

Spicy, soft, and moist persimmon cookies with raisins and a sweet orange glaze. This persimmon cookie recipe uses ripe Hachiya persimmons.

36 Servings - 14 min - twopeasandtheirpod.com

Servings:36 | Calories:138 | Total Fat:5g | Chol:12mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 2g

10 %

Total Carb 23g

8 %

Fiber 1g

4 %

Sugars 12g

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Cholesterol 12mg

4 %

Sodium 48mg

2 %

Protein 2g

3 %

Calories:

46% Others combined

18% Confectioners' sugar

18% All-purpose flour

16% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup persimmon pulp (from 2-3 persimmons)
1 large egg
1 teaspoon vanilla extract
1 cup chopped walnuts (optional, we omitted)
1 cup raisins
2 cups confectioners' sugar
1/4 cup fresh orange juice
1 teaspoon orange zest

Directions : View recipe directions on twopeasandtheirpod.com

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