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photo Italian Chicken Soup Recipe | Say Mmm

Italian Chicken Soup

WARNING: I'm afraid I'm going to be obsessed with soup this fall. I apologize in advance. Something about the recent lifting ...
8 Servings - 1 hr 50 min - thepioneerwoman.com
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Servings:8  | Calories:404 | Total Fat:36g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 82mg
27 %
Sodium 300mg
13 %
Protein 9g
18 %
Calories:
48% Heavy Cream
23% Others combined
18% Extra Virgin Olive Oil
8% Chicken Broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
1 Tablespoon Olive Oil
1 whole Cut Up Fryer Chicken
8 cups Low Sodium Chicken Broth
1 whole Medium Onion, Diced
2 whole Green Bell Peppers, Diced
2 stalks Celery, Diced
2 whole Fresh Jalapenos, Diced
1 Tablespoon Olive Oil
1 can (28 ounce) Can Whole Tomatoes
2 cups Heavy Cream
1/3 cup Extra Virgin Olive Oil
4 Tablespoons Minced Fresh Oregano
Salt And Freshly Ground Pepper, To Taste
Parmesan Cheese Shavings, For Serving

 Directions : View recipe directions on thepioneerwoman.com
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