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photo Herbed Zucchini Soup Recipe | Say Mmm

Herbed Zucchini Soup

This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.
4 Servings - 20 min - eatingwell.com
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Servings:4  | Calories:166 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 20mg
7 %
Sodium 372mg
16 %
Protein 13g
25 %
Calories:
47% Shredded reduced-fat Cheddar cheese
34% Zucchini
16% Reduced-sodium chicken broth
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups reduced-sodium chicken broth
1 1/2 pounds zucchini, (about 3 medium), cut into 1 inch pieces
1 tablespoon chopped fresh tarragon, or dill or 1 teaspoon dried
3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

 Directions : View recipe directions on eatingwell.com
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