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Herbed Chicken Lattice Pot Pie

Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
6 Servings - 1 hr -
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Servings:6  | Calories:304 | Total Fat:8g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 63mg
21 %
Sodium 132mg
5 %
Protein 24g
48 %
38% Instant white rice
35% Boneless skinless chicken breasts
13% Olive oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup uncooked instant white rice
1 cup water
2 tablespoons olive oil
1 1/4 lb boneless skinless chicken breasts, cut into 3/4 inch pieces
1 large red bell pepper, chopped (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
1 medium zucchini, chopped (about 1 cup)
2 tablespoons savory herb with garlic soup mix (from packet in 2.4 oz box)
3/4 cup milk

Directions : View recipe directions on
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