I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
This CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk recipe contains ground turkey, sweet potatoes, Splenda, olive oil, soy sauce and more.
This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...
Grilled huli-huli vegan burger is excellent for outdoor summer BBQ's. Use the included easy chickpea patty recipe, or your favorite meatless burger patty. Top this island-inspired burger w/ grilled pineapple rings & a sweet huli-huli sauce.
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
