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Veggie Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
4 Servings - 30 min -
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Servings:4  | Calories:542 | Total Fat:26g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 5g
25 %
Total Carb 62g
21 %
Fiber 8g
32 %
Sugars 14g
Cholesterol 186mg
62 %
Sodium 797mg
33 %
Protein 21g
42 %
38% Peanuts
28% Rice noodles
20% Others combined
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 ounces uncooked thick rice noodles
2 tablespoons packed brown sugar
3 tablespoons reduced-sodium soy sauce
4 teaspoons rice vinegar
2 teaspoons lime juice
2 teaspoons olive oil
3 medium carrots, shredded
1 medium sweet red pepper, cut into thin strips
4 green onions, chopped
3 garlic cloves, minced
4 large eggs, lightly beaten
2 cups bean sprouts
1/3 cup chopped fresh cilantro
Chopped peanuts, optional
Lime wedges

Directions : View recipe directions on
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