Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to
Servings:5 | Calories:587 | Total Fat:19g | Chol:170mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 5g
20 %
Sugars 18g
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Cholesterol 170mg
57 %
Sodium 1276mg
53 %
Protein 32g
64 %
Calories:
35% Rice noodles
32% Others combined
17% Boneless skinless chicken breasts
14% Unsalted peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime juice 1 Tbsp fish sauce 1 red bell pepper, sliced into thin strips and strips halved 1 1/2 cups matchstick carrots 2 cloves garlic 4 green onions, whites minced, greens sliced into 1 inch pieces 2 cups bean sprouts 3 large eggs 1/2 cup unsalted peanuts, roughly chopped 1/3 cup cilantro, chopped Red pepper flakes and sesame seeds (optional)
Directions : View recipe directions on cookingclassy.com
