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Thai Chicken Coconut Soup

This classic Thai soup recipe gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, chile paste, and more.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:386 | Total Fat:25g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 20g
100 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 73mg
24 %
Sodium 460mg
19 %
Protein 30g
60 %
Calories:
50% Coconut milk
33% Chicken breast
9% Others combined
6% Fresh ginger
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14 oz.) coconut milk
1 can (14 oz.) reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 stalk fresh lemongrass, cut in 1 in. pieces
1 pound boned, skinned chicken breast or thighs, cut into 1 in. chunks
1 cup sliced mushrooms
1 tablespoon fresh lime juice
1 tablespoon Thai or Vietnamese fish sauce (nuoc mam or nam pla)
1 teaspoon sugar
1 teaspoon Thai chili paste
1/4 cup fresh basil leaves
1/4 cup fresh cilantro

Directions : View recipe directions on myrecipes.com
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