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Sweet Corn Cake

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
1 Servings - 1 hr 15 min - allrecipes.com
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Servings:1  | Calories:1692 | Total Fat:108g  | Chol:283mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 108g
166 %
Sat Fat 66g
330 %
Total Carb 181g
60 %
Fiber 14g
56 %
Sugars 71g
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Cholesterol 283mg
94 %
Sodium 1780mg
74 %
Protein 18g
36 %
Calories:
48% Butter
22% Others combined
15% Corn
13% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole-kernel corn, thawed
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder

Directions : View recipe directions on allrecipes.com
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