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photo Oven Fried Pork Chops Recipe | Say Mmm

Oven Fried Pork Chops

This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each
4 Servings - 55 min - myrecipes.com
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Servings:4  | Calories:1013 | Total Fat:56g  | Chol:235mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 14g
70 %
Total Carb 47g
16 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 235mg
78 %
Sodium 2357mg
98 %
Protein 77g
154 %
Calories:
57% Center-cut pork chops
20% Olive oil
12% Others combined
10% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons black pepper
3 teaspoons kosher salt, divided
1 cup panko (Japanese-style breadcrumbs)
6 1/2 tablespoons olive oil, divided
4 (12 oz.) 1-inch-thick, bone-in, center-cut pork chops
1 pound sweet potatoes, peeled and cut into 3/4 inch pieces (3 cups)
4 shallots, halved
8 ounces haricots verts (French green beans)
1 tablespoon apple cider vinegar

 Directions : View recipe directions on myrecipes.com
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