Grilled huli-huli vegan burger is excellent for outdoor summer BBQ's. Use the included easy chickpea patty recipe, or your favorite meatless burger patty. Top this island-inspired burger w/ grilled pineapple rings & a sweet huli-huli sauce.
Servings:8 | Calories:257 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 2g
Total Carb 37g
19% Others combined
14% Rolled oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8 chickpea patties* (or vegan burger patty of choice) 1 can of pineapple rings in 100% juice 3/4 cup pineapple juice from the can of rings 1/3 cup organic tamari 1/3 cup coconut sugar* 2 Tablespoons ketchup* 1 Tablespoon plus 1 teaspoon cornstarch 1/2 teaspoon garlic powder 3 cups cooked chickpeas, or 2 (15oz) cans 1/2 cup walnuts 1/2 cup corn, rounded 1/2 cup rolled oats 1/4 cup onion, diced (use a ring or 2 from the "topping" onion) 1 and 1/2 Tablespoons onion powder 2 teaspoons garlic powder 1/2 teaspoon smoked paprika 3/4 teaspoon Himalayan pink salt, or to taste*
Directions : View recipe directions on whereyougetyourprotein.com