This Cheese Enchiladas with Red Chile Sauce recipe contains corn tortillas, shredded sharp Cheddar cheese, pinto beans, vegetable broth, chile powder and more.
These are a wonderful appetizer or snack for so many reasons. For one, they have a filling flavored like chicken enchiladas - 'nuff said. Additionally, they are incredibly quick and easy to make, and are served cold or at room temperature.
It's the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.
I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:
Chili is the ultimate crowd-pleaser and cool-weather comfort food. This simple version lets hearty beef and beans simmer all day, ready to wow 'em when the lid comes off.
Ramp up the yum factor in your typical chicken dinner with four kinds of melty cheese, heat-packed salsa and a perfectly crispy crust thanks to Saltine Crackers.
I love a great Bolognese. There's something about that rich sauce over thick noodles that is just so darn good. Let's not forget to mention that you can sneak a fair amount of veggies into the ... Skip to content
