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Red Curry with Sweet Potatoes and Tofu

This Red Curry with Sweet Potatoes and Tofu recipe contains can coconut milk, yams, brown sugar, broccoli, red bell pepper and more.
3 Servings - brokeassgourmet.com
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Servings:3  | Calories:429 | Total Fat:31g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 27g
135 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 354mg
15 %
Protein 7g
13 %
Calories:
65% Can coconut milk
17% Sweet potatoes
9% Others combined
8% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 15 oz. can coconut milk $1
1-2 tbsp brown sugar Pantry
1 tbsp soy sauce Pantry
freshly ground pepper to taste Pantry
2 medium sweet potatoes or yams, scrubbed and cut into 1’ pieces $1
1/2 red onion, quartered $0.50
3 garlic cloves, chopped Pantry
1 head broccoli, cut into florets $0.50
1 red bell pepper, cut into 1” chunks $1.25
1 jalapeño, sliced into rounds (remove seeds if you don’t like spicy) $0.25
1 handful fresh cilantro, chopped $1 for a bunch

Directions : View recipe directions on brokeassgourmet.com
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