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Cranberry Roast Beef

This Cranberry Roast Beef recipe contains pork roast, whole berry cranberry sauce, soy sauce, onion flakes.
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Servings:4  | Calories:543 | Total Fat:19g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 14g
Cholesterol 201mg
67 %
Sodium 579mg
24 %
Protein 74g
148 %
89% Pork roast
9% Whole berry cranberry sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2-3 pounds beef or pork roast or stew chunks
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce (La Choy and Tamari wheat-free are gluten free)
1 (16 ounce) whole berry cranberry sauce ( or 2 cups homemade! )

Directions : View recipe directions on
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