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Crockpot Cranberry Pork Roast

This Crockpot Cranberry Pork Roast recipe contains pork loin roast, whole berry cranberry sauce, cranberry sauce, golden raisins, brown sugar and more.
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Servings:6  | Calories:493 | Total Fat:10g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 53g
18 %
Fiber 3g
12 %
Sugars 40g
Cholesterol 143mg
48 %
Sodium 337mg
14 %
Protein 49g
97 %
58% Pork loin roast
23% Whole berry cranberry sauce
13% Others combined
4% Cranberry sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (2.5-3 lb) pork loin roast or rib roast
1 teaspoon ground ginger
1/2 teaspoon dried mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
or: 1 cup fresh cranberries, 1/2 cup white sugar, 1/2 cup brown (I did add 1/4 cup
brown sugar half-way through cooking after tasting the sauce, but 1/2 cup would be
better. I learned from making my own cranberry sauce that you really do need a lot
1/3 cup golden raisins (I only had regular)
1 clove garlic, chopped
1/3 cup cranberry juice
1/2 small lemon, thinly sliced (I put in a whole one, but Mamame is right, 1/2 is better. A whole one is too bitter.)

Directions : View recipe directions on
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