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Chicken Bacon Ranch Panini

I'd been making panini for my cookbook (I have one more day of cooking left; hurray and burp) and wound up with a bunch of le...
4 Servings - 20 min -
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Servings:4  | Calories:611 | Total Fat:44g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 21g
105 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 124mg
41 %
Sodium 1698mg
71 %
Protein 30g
60 %
39% Bacon
23% Others combined
18% Crusty French Bread
18% Sharp Cheddar Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 slices Crusty French Bread
4 Tablespoons Softened Butter
2 whole Chicken Breasts, Cut In Half From Top To Bottom
Spicy Mustard
Ranch Dressing (homemade Or Bottled)
4 slices (thick) Sharp Cheddar Cheese
8 slices Bacon, Cooked Until Chewy And Cut In Half

Directions : View recipe directions on
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