Servings:4 | Calories:532 | Total Fat:16g | Chol:186mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 2g
Total Carb 41g
48% Chicken breasts
28% Others combined
11% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds chicken breasts, cut into bite-sized pieces 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola or vegetable oil 1/2 cup cornstarch 1/4 cup all-purpose flour oil for frying, enough to fill a pot or wok with 1 inch of oil 1 tablespoon ginger, minced (or 1 teaspoon ground ginger) 2 cloves garlic, minced 1 teaspoon crushed red pepper (1 1/2 teaspoon if you like it 1extra spicy) 1/4 cup green onion, sliced (about 3 or 4 green onions) 1 tablespoon rice wine vinegar 1/2 teaspoon sesame oil 1/4 cup water mixed with 1 tablespoon cornstarch Sauce 5 tablespoons soy sauce 5 tablespoons granulated sugar 5 tablespoons rice wine vinegar
Directions : View recipe directions on crepesofwrath.net