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Beef and Bean Burritos

First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. ...
6 Servings - 16 min -
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Servings:6  | Calories:890 | Total Fat:46g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 18g
90 %
Total Carb 72g
24 %
Fiber 12g
48 %
Sugars 5g
Cholesterol 127mg
42 %
Sodium 1945mg
81 %
Protein 46g
93 %
43% Ground Beef
32% Flour Tortillas
13% Refried Beans
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds Ground Beef
1/2 whole Medium Onion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to taste
Cumin, Oregano, Chili Powder, Garlic To Taste
1 can (28 Ounce) Refried Beans
3/4 cups Grated Cheddar Cheese
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves, Optional
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Directions : View recipe directions on
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