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Taco Cupcakes

This Taco Cupcakes recipe contains lean ground beef, black beans, salsa, queso, taco seasoning and more.
8 Servings - 20 min - emilybites.com
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Servings:8  | Calories:118 | Total Fat:6g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 21mg
7 %
Sodium 353mg
15 %
Protein 8g
15 %
Calories:
61% Lean ground beef
25% Black beans
7% Salsa
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

1 1/2 t chili oil (found near the Asian ingredients)
1/2 lb 95% lean ground beef
1 T taco seasoning
3/4 c canned black beans, drained and rinsed
16 wonton wrappers (found in the produce section)
5 T + 1 t of queso dip or salsa con queso (I used Wholly Guacamole Queso Blanco)
1 c chunky salsa (I used Wholly Guacamole Medium Salsa)
1 c reduced fat shredded Mexican cheese (I used Weight Watchers brand)

Directions : View recipe directions on emilybites.com
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